EIN Presswire (April 2025)

Snap-O-Razzo is proud to announce our latest feature on EIN Presswire, spotlighting the launch of Ralphie’s Potato Poppy Hot Dog Bun — a bold new collaboration with the legendary Turano Baking Company.

Inspired by Chef Ralph Perrazzo’s childhood memories of New York delis and Chicago street carts, this bun is more than just a sidekick — it’s a culinary callback. Light, fluffy, 100% plant-based, and topped with classic poppy seeds, Ralphie’s Potato Poppy Bun is crafted to perfectly cradle a Snap-O-Razzo hot dog without stealing the show.

Made without animal fats and designed with intention, this bun delivers that nostalgic bite — soft, balanced, and built to hold toppings without falling apart. It’s not just a bun. It’s a bite of Ralph’s story, shaped by years of passion, precision, and more than a few bacon, egg & cheese sandwiches.

Teaming up with Turano, one of the country’s most respected family-run bakeries, we created a 6-inch bun to fit our 7.5-inch dogs just right — because yes, the “nipples out” look matters.

Now available through DOT Foods (DOT# 781322), Ralphie’s Potato Poppy Bun is already raising the bar for chefs, retailers, and hot dog lovers nationwide.

Check out the full story on EIN Presswire and get a taste of what’s next.