4 - 24 Pks of 1.5oz Dry Aged Sliders (2.25 lbs per pack)
2 - 1.75lb of Mini Burger Buns (24 buns/pkg)
Burgers: Dry Aged Prime Beef
Buns: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flakes, Sugar, Yeast, Contains 2% or less of the following: Soybean Oil, Wheat Gluten, Salt, Calcium Propionate (Preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Corn Flour, Spices (Turmeric and Paprika), Mono- & diglycerides, Natural Flavor, Sunflower Oil, Canola Oil, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Maltodextrins, Cornstarch, Ascorbic Acid, Enzymes, Sesame Flour.
Burgers: Store frozen until ready for use. Thaw in manufactured sealed packaging under cool running water. Remove sliders from all packaging. Cook until internal temperature reaches 160°F. After thawing, use within 1-2 days & store refrigerated.
Buns: Store frozen until ready for use. Thaw package for 3 to 4 hours. Recommended to steam and serve. After thawing, use buns within 5 days.
100% American - Owned Company